How much I love pancakes. Repeatedly. That's easy. It's delicious.
Shuangshuang introduced today. It's a very simple, easy-to-make, nutritious, and handy meatball dish. Lotus root is rich in nutrition. It is rich in starch, protein, vitamin B, C, fat, carbohydrate, calcium, phosphorus, iron and other minerals. ... ...
Leek fans. It's a craft passed down by grandma. I want to make Grandma's taste.
Hahaha I studied today
At the end of spring, there are broad beans in the vegetable market. At this time, the broad beans are the most tender. The time limit for tasting them is about ten days. With this rare fresh, you can buy them and cook them with clear water. Aft... ...
Summer fast food. Tastes sweet and sour. The list is Kwai Xiang. Haha. The bottom of Haimi is left at home. It's all slag. It's a little affecting the appearance. The taste is good. Home cooking. But there are many tricks. See you for a moment.
The production of spring roll skin has always been talked about with great interest. There are many ways to make it. There are also many ways to eat it. Spring roll skin can be used to make fried spring roll. It can be used to make Guiyang famou... ...
Appetizer
Who says hot food is not allowed in summer? As long as you are brave and healthy, it's OK. Let alone in front of cattle. Borrow brother Wang Feng's lyrics. If one day I leave quietly, please bury me in the stir fried beef with chopped pepper and... ...
Grandma's family has a dish of steamed shrimp with garlic and vermicelli. She loves the vermicelli in it and likes to eat fish. So she combines the vermicelli and fish slices to steam the vermicelli. It's the delicious fish slices that are also slippery.
10 minutes for quick food, spicy beef and Flammulina velutipes. and then detailed in Sina blog of Kwai Lok peach.